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Raspberry and Blackberry Production Guide for the Northeast, Midwest, and Eastern Canada
Cost: $37.00
Length: 157 pages
Published: 2008
ISBN: 978-1-933395-18-0
Authors: Lori Bushway, Marvin Pritts, and David Handley - Editors
Features: 134 color photos, 36 line drawings, 30 tables, 70+ cultivar descriptions, sample calculations, glossary
Book Description
The Raspberry and Blackberry Production Guide is intended as a
comprehensive resource for both novice and experienced growers as well
as crop advisors and educators. It provides information on all aspects
of raspberry and blackberry culture from site selection and
preparation, trellising and pruning, to nutrient management, to
harvesting and marketing. There are descriptions of more than 70
cultivars including Summer-fruiting red, black, and purple raspberries;
Fall-fruiting red and yellow raspberries; thornless, thorny, and
fall-fruiting blackberries, and hybrid berries. Field production, high
tunnel production, and greenhouse production are reviewed. Detailed
information is included on planning and managing irrigation and
chemigation systems. With more than 35 descriptions and 70 color photos
of insects, mites, diseases, and physiological disorders.
This publication is intended to help raspberry and blackberry growers
plan and implement production and marketing decisions. The cultivars
mentioned either have performed well or show the most promise for the
Northeast, Midwest, or Eastern Canada. Pest management chapters
emphasize cultural controls, since chemical use is regulated on the
state or province level. The sample budgets are based on 2006 costs.
The book includes 11 chapters, 156+ pages, 134 color photos, 14
chapters, 36 line drawings, 30 tables, 18 sidebars, sample
calculations, suggestions for further reading, and a glossary.
Table of Contents
1. The History and Biology of Cultivated Raspberries and Blackberries
2. Site Selection, Site Preparation and Preplant Cover and Green Manure Crops
3. Plant Selection
4. Production Methods (field, high tunnel, greenhouse)
5. Trellising and Pruning
6. Water Management
7. Soil and Nutrient Management
8. Insect and Mite Scouting and Management
9. Disease Management and Physiological Disorders
10. Weed Management
11. Spray Application Technology
12. Harvesting, Handling, and Transporting Fresh Fruit
13. Marketing Bramble Fruits
14. Budgeting
Glossary
Table of Conversions



